Trained experts and advanced calibration techniques ensure the quality of all Cremo Ingredients A/S’ cheese powders is second to none.

The quality management system at Cremo Ingredients swings into action the moment cheese arrives at the production plant.

Before entering the warehouse, all details are registered in a computer database, such as cheese type, country of origin and production method. This creates a valuable raw materials record and ensures the cheese powder produced can be traced back to source if required.

Food safety & quality management
ISO 22000 : 2005
BRC Global standard - food

Change to Environmental Management
ISO 14001: 2004